The new awaited-winning series by Vefa and Alexia Alexiadou, presents a selection of outstanding Greek and International recipes in various categories such as pasta, salads, casseroles and souflles, sweet and savory tarts, pies and pitas, cookies, cakes and desserts, holiday treats. This beautiful 4-color cookbook series won the Diplome d’ Honneur at the 1998 Perigeux Worlds Cookbook Fair as the most successful commercial cookbook series. This practical, stainproof, spiralbound cookbooks, printed on heavy hi-gloss paper, include cooking tips and basic recipes.

TITLES

1. 20 Best Recipes for PIES
2. 20 Best Recipes for CHICKEN
3. 20 Best Recipes for CAKES
4. 20 Best Recipes for CHRISTMAS DESSERTS
5. 20 Best Recipes for VALENTINE
6. 20 Best Recipes for PASTA
7. 20 Best Recipes for SALADS
8. 20 Best Recipes for LAMB
9. 20 Best Recipes for CASSEROLES
10. 20 Best Recipes for GREEK PIES
11. 20 Best Recipes for BBQ.
12. 20 Best Recipes for ITALIAN CUISINE
13. 20 Best Recipes for CREPES
14. 20 Best Recipes for QUICHES
15. 20 Best Recipes for MINCED MEAT
16. 20 Best Recipes for GREEK GOURMET
17. 20 Best Recipes for 1999 GREEK AWARDED RECIPES
18. 20 Best Recipes for BREADS
19. 20 Best Recipes for LIGHT MEALS
20. 20 Best Recipes for LIGHT SWEETS
21. 20 Best Recipes for MEAT
22. 20 Best Recipes for SANDWICHES
23. 20 Best Recipes for CHOCOLATE
24. 20 Best CHRISTMAS RECIPES
25. 20 Best Recipes for 2000 GREEK VILLAGE RECIPES
26. 20 Best Recipes for 2000 GREEK ISLAND RECIPES
27. 20 Best Recipes for COOKIES AND BISCUITS