One of the most popular cook books ever published in Greece, Vefa Alexiadou, "First Lady of Greek Cuisine", brings 200 traditional Greek and classic continental favorites to your table. In these 20 impressive menus, you'll find a wealth of ideas for casual get - togethers for friends, dinners for the family, and glittering goodies for that special gala affair. In this book, the author examines the basic characteristics of the common ingredients found in every market and then magically turns them into fantastic, yet affordable fare. All recipes and preparations have been carefully tested and designed to meet the needs of even the most inexperienced cook. The practical information on food storage, essential kitchen equipment, measurement of ingredients in the imperial, metric and American systems, the tips for organizing your time, makes this a truly useful cookbook, one of the Best ever produced.

© 1985 Vefa Alexiadou

Price* : 6.000Drs or 24.95 US $
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