A TASTEFUL JOURNEY TO CHINA, MEXICO, THAILAND, HAWAII AND INDIA

All the magic of the East. Polynesia and Latin America has been captured by Alexia Alexiadou in this exciting new cookbook, EXOTIC CUISINE. She takes you on a journey to "explore" the ethnic cuisines of Mexico, China, India, Japan, Hawaii, Thailan and Mauritius. No more strain on your budget dining out at expensive "foreign" restaurants. Now you can treat your guests with the exotic flavors of sweet and sour pork, Polynesian chicken, Mexican seafood served in coconut. Or spice up your everyday fare with enchiladas or a curried rice dish. Besides the 200 specialties, all easily made without expensive hard-to-find ingredients or utensils, Ms Alexiadou gives you a glimpse of the food customs and traditions of the places on her culinary itinerary. A fascinating gastronomic adventure to far-off lands.

© 1985 Vefa Alexiadou

Price* : 9.000Drs or 34.95 US $
only visa card is accepted for orders